Paul Gunter, Beyond Nuclear joins Thom Hartmann. There is troubling news out of Japan – where there’s now more signs now that the Fukushima nuclear crisis is still ongoing. Sludge samples taken from Tokyo Bay reveal that radioactive cesium contamination has increased in some areas by 13-times since measures were taken last August. Health officials claim the radiation levels pose no immediate risk to the population – but could get worse as contaminated fish filled with radioactive isotopes travel up the food chain into the world’s restaurants and dinner tables.
Meanwhile, in the United States – the Associated Press is reporting that nuclear regulators have quietly watered-down US planning for nuclear emergencies. Despite nuclear plants all around the nation ageing beyond their recommended operational lives – nuclear regulators have reduced evacuation zones around them, required fewer exercises for accidents, and relaxed training for emergency officials. In other words, we’re less prepared today to deal with a nuclear disaster than we were before Fukushima happened.
- Fukushima Radiation Now Detected in the U.S. Food Supply (ecowatch.org)
- Fukushima: drawing parallels with Chernobyl – gallery (ruvr.co.uk)